Hello everybody, this is my first time posting and it's with a question that I'm sure you can help with. I have an 03 385 bike and just bought my wife a 04 demo trike from the factory during Myrtle Beach (63 vette). I am by no means a mechanic at all, so what I'm asking is through a friend of mine. does anyone run a "choke stove" on their bike? Why or why not? When I'm WOT the bike will bloww alot of black smoke for a few seconds. They are saying it's because when the bike is already warm and I hit the throttle the choke closes and just dumps fuel in the carb. So would a manual choke help this at all? Or any other suggestions?
Thanks in advance for your help, Rob
Thanks in advance for your help, Rob